1 1/2 Cups
Uncooked Old Fashioned Oatmeal
1 Cup
Cottage Cheese
1 Cup
Vanilla Yogurt
1/2 Cup
Wheat Flour
2 Eggs
1/2 Cup
Ground Flax
2 Tbsp
Vegetable Oil
1 tsp Salt
- 2 tsp Baking Soda
2 tsp
Baking Powder
Start by cooking the
oatmeal. You can do this in the microwave, since it isn't really important that
the oatmeal is completely cooked. Then slowly stir together all the ingredients
in a large mixing bowl. The batter should have a somewhat "chunky"
texture, a little thicker than regular pancake batter. You now have your "power
pancake" batter. Lightly coat the griddle with a canola margarine
substitute or vegetable oil. Set the temperature of your griddle to 350-400
degrees. Cook these pancakes a little slower than you would cook normal
pancakes. To make sure you don't burn them start out with your griddle on a
lower temperature until you figure out the right setting. Makes about 12-16
pancakes. Extra batter can be stored in the refrigerator for 3-5 days. Top them
off with some canola butter and a little honey. I'm sure you won't be disappointed
in these little gems. Drop me a line and let me know what you think
