Wednesday, January 20, 2016

How to Make Pancakes the Easy Way

Pancakes is an all American classic breakfast food. I don't know anyone who doesn't like a good, warm pancake in the morning with some nice eggs, bacon, and a cup of coffee (if you're older). Some people like making pancakes from scratch, and it is definitely much more delicious that way. However, if you're a person who's short on time, then making it this way will save you a lot of time, and the pancakes won't be that bad either. Learn how to make pancakes quickly and efficiently.

The ingredients that you will need for this recipe are: a box of pancake batter, milk, water, and butter. First things first, make your pancake batter as on the instructions. While you're doing that, take a medium sized frying pan and heat it up to medium high with some butter. Make sure the butter is spread around evenly on the pan. A piece of advice, I like to coat the pan with butter after every pancake, just enough to give your pancake an extra flavor and to get it a nice brown color.


Once you're done mixing your batter, pour some on your frying pan. The secret to making a good pancake is just flipping it once. And the secret to know when to flip it is in the bubbles. You flip the pancake once there's tons of bubbles on the surface. Then flip it and cook for about a minute or two and your pancake should be done.